GOATAffogato
Freshly prepared by the GOAT Brew beverage team.
POPULAR AT GOAT
Set your address once. We’ll check the delivery radius before you start adding favourites.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATKale, romaine lettuce, honey-glazed carrots, soaked fig, and pomegranate, elegantly topped with asparagus and burrata, finished with balsamic dressing.
GOATCrispy Asparagus tempura and bellpepper wrapped in sushi rice and nori, with a crunchy, savory bite.
GOATFresh romaine, apple, creamy feta, candied walnuts, and dried cranberries, elegantly balanced by honey-chili dressing.
GOATAvocado and orange segments over garlic confit cream cheese, finished with parmesan flakes, roasted pumpkin seeds, and dill leaf.
GOATSoft cream cheese and buttery avocado, perfectly wrapped in sushi rice and nori.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATFragrant basil fish stir-fry with bell peppers and red chili—fiery, and indulgently savory.
GOATSmoky barbecue-glazed chicken atop mozzarella with carmelized onions and bright cilantro.
GOATSmoky chipotle sauce, crisp romaine lettuce, juicy tomato, fresh jalapeño, a spiced beetroot-chickpea patty, and melted yellow cheddar, paired with peri-peri potato wedges.
GOATPineapple • Cranberry • Lemongrass • White Chocolate
GOATFreshly prepared by the GOAT Brew beverage team.
GOATJalapeño mayo, crisp romaine, ripe tomato, a grilled sweet potato bean patty, and mellow yellow cheddar, served alongside peri-peri potato wedges.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATPomegranate • Raspberry • Pineapple • Rose • Vanilla
GOATFresh romaine and iceberg, tossed with caesar dressing, grilled chicken, cherry tomatoes, black olives, parmesan, and herb-seasoned garlic bread.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATGolden panko-crusted chicken strips marinated in cajun spices, finished with parsley dust and served with tartar sauce.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATGrilled spiced chicken over crisp romaine lettuce, finished with creamy ranch sauce, jalapeños, and melted cheddar for a fresh, juicy, and flavorful bite, complemented by cajun-spiced potato wedges.
GOATJuicy chicken simmered in aromatic red curry, creamy coconut, and a hint of chili heat.
GOATMarinated chicken tikka with bell peppers, pickle onions, green chilies, and melted mozzarella on a rich tikka sauce base.
GOATTender chicken and udon noodles in savory soy broth with julienned carrots, bok choy, and fresh herbs.
GOATMoist chocolate sponge layered with silky chocolate mousse and ganache, garnished with raspberry and mint.
GOATOrange • Lime • Rosemary
GOATGolden-grilled salmon, green pea puree, grilled asparagus and broccoli, elevated by velvety white wine beurre blanc.
GOATMince chicken patty served with dijon mayo, crisp romaine lettuce, topped with tomato, cucumber, jalapeno, caramelized onions for a juicy, crunchy, flavor-rich bite, accompanied by cajun-spiced potato wedges.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATSimplicity perfected—vibrant tomato, luscious mozzarella, aromatic basil, and a graceful drizzle of olive oil.
GOATBlood Orange • Coconut Water • Coconut Cream • Agave
GOATFreshly prepared by the GOAT Brew beverage team.
GOATWatermelon • Strawberry • Kaffir Lime • Sparkling Water
GOATRich, creamy beetroot risotto, elegantly finished with parmesan, cream cheese, and golden walnuts.
GOATFragrant fried rice with crispy chicken, garlic soy essence, and light wok char.
GOATStir-fried crispy mutton with bell peppers, glazed in soy, oyster sauce and fresh herbs.
GOATSweet corn and carrots paired with crunchy water chestnuts, lightly seasoned with garlic and sesame oil.
GOATTender shredded meat of chicken and mutton, fresh tomatoes, romaine lettuce, crisp red onions, creamy garlic saucei, nutty tahini, tomato salsa and a spicy kick of jalapeños.
GOATVelvety mushroom soup enriched with fresh cream, roasted garlic and earthy flavors with basil oil.
GOATAromatic wok rice with edamame beans, smoky burnt garlic, and herb finish.
GOATLightly seasoned fried rice with eggs, spring onions, and soy.
GOATSweet corn, spinach, and mozzarella bound together with a touch of sesame oil.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATHot wings coated in house special chilli sauce, paired with ranch dip—intense heat meets soothing creaminess.
GOATEarthy mushroom risotto with mushroom sauce, shimeji, white mushrooms—rich, creamy, and deeply umami in every bite.
GOATChilli-infused mushrooms with basil on garlic butter toasted sourdough mushroom cream, rocket lettuce and a drizzle of truffle oil.
GOATSpicy mushroom tartare with truffle mayo, crispy tempura enoki and topped with spicy mayo and shimeji mushrooms.
GOATWok-seared chicken with ginger in a savory sesame oyster sauce.
GOATChicken popcorn tossed in a bold gochujang glaze—spicy, sweet, and packed with umami.
GOATNachos layered with cheddar cheese sauce, guacamole, refried beans, jalapeño salsa, pomegranate and sour cream—bold, cheesy, and loaded with flavor.
GOATSpinach • Green Apple • Celery • Ginger • Lime
GOATCreamy edamame mash infused with truffle oil, finished with a delicate carrot.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATBroccoli, baby corn, zucchini, bok choy, and chinese cabbage simmered in a rich hoisin-soy gravy with a hint of chilli.
GOATTender tofu slices in hoisin-peanut-lime sauce—bold, creamy, and perfectly balanced.
GOATLotus stem glazed with honey and chili—sweet, spicy, and bursting with flavor.
GOATBold asian-style veg gravy with soy sauce, red chilli sauce for a spicy-herbal kick.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATGenerously stuffed with sweetened cream cheese, rich garlic butter, gooey melted cheese, and a bold hint of chilli heat.
GOATWok-tossed with fresh vegetables, aromatic herbs, crunchy peanuts, and a flavorful soy-chilli glaze, creating a delicious harmony of spice, tang, and texture.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATSmoky chicken pepperoni, fiery peri-peri chicken, and chicken sausage on gooey mozzarella and tomato sauce.
GOATWarm, gooey chocolate brownie studded with roasted walnuts.
GOATEarthy mushrooms stir-fried in savory miso garlic sauce, finished with sesame and scallions.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATFragrant wok rice with button and shimeji mushrooms, finished with truffle oil.
GOATClassic hummus paired with spiced mutton meatballs and lavash, pita bread, feta cheese comfort in every bite.
GOATSlow-cooked mutton with fresh broccoli and toasted peanuts in creamy massaman curry.
GOATVelvety new york cheesecake with a rich cream cheese filling and classic biscuit base with blueberry coulis.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATStir-fried rice noodles with sweet and spicy tamarind sauce, bok choy, chinese cabbage, bell peppers, silken tofu and crushed peanuts.
GOATA timeless italian classic, where al dente pasta meets aromatic garlic, silky olive oil, and a delicate chili finish, topped with black olives.
GOATClassic alfredo reimagined with earthy mushrooms, vibrant bell peppers, cherry tomatoes.
GOATFiery arrabbiata with broccoli florets, cherry tomatoes, and punchy olives—simple, loud, and addictive.
GOATAl dente pasta layered with rich tomato basil sauce and crowned with fiery house-made meatballs.
GOATHerbaceous pesto with tender broccoli florets and cherry tomatoes, sprinkled with pine nuts.
GOATTender ravioli filled with spinach, nutmeg and ricotta, enveloped in creamy butter sage, and a touch of orange zest.
GOATCreamy tomato rosé pasta, accented with the sweetness of babycorn and the lightness of zucchini.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATVibrant pesto, roasted bell peppers, pine nuts, and olives, crowned with creamy burrata, and a drizzle of olive oil.
GOATCrispy prawn tempura wrapped in sushi rice and nori, with a crunchy, savory bite.
GOATSlow-cooked spiced mutton in aromatic indian spices, garnished with red chilli and coriander, served with malabar paratha.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATFresh arugula, romaine lettuce, roasted beetroot, avocado, orange segments, ricotta cheese and almond flakes, tossed in zesty orange dressing.
GOATA luxurious saffron milk vanilla sponge with fresh cream cheese, rose petals, pistachio flakes, and saffron caviar.
GOATDelicate sushi roll filled with salmon tartare, cream cheese, avocado, and cucumber, topped with Japanese mayo and teriyaki sauce.
GOATGolden fried prawns and crunchy bell peppers, tossed in a bold chilli garlic sauce.
GOATCrispy fried cottage cheese, bell peppers, spring onions, tossed together in a spicy and tangy sauce.
GOATJuicy chicken mince blended with chives, ginger, garlic, and onion, finished with a touch of sesame oil.
GOATCreamy risotto crowned with tender grilled asparagus spears on top and a sprinkle of parmesan.
GOATUdon noodles stir-fried with curry powder, soy sauce with bell peppers, chinese cabbage, pak choy, and carrots.
GOATSpicy grilled chicken atop buttery mashed potatoes, grilled broccoli and finished with a velvety red wine jus.
GOATChicken mince blended with red chili, garlic, ginger, coriander, and spring onion for a spicy kick.
GOATUdon noodles tossed in a bold, spicy sauce made with sichuan chili oil, garlic, soy sauce, vinegar, and chili flakes, finished with scallions.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATGrilled minced chicken strips infused with traditional Indian spices—juicy with mint mayo.
GOATCrispy fried chicken cubes lightly coated in sticky teriyaki glaze, bell peppers and sprinkled with toasted sesame seeds—golden, sweet, savory, and perfectly caramelized.
GOATWok-tossed in a sweet soy-ginger sauce with carrots, chinese cabbage, bell peppers, and finished with a sesame seed garnish.
GOATSteamed sea bass in a smooth soy ginger glaze, balanced and delicately spiced.
GOATPrawns infused with red thai curry paste, garlic, and fresh herbs.
GOATA cozy combination of mozzarella, cheddar, ricotta, and parmesan baked to golden perfection.
GOATA fusion dessert of mango cream–filled mini rasgullas in a crisp kunafa nest.
GOATNutritious moringa soup enriched with coconut milk blended smooth, and finished with fresh herbs.
GOATGrilled prawns with a punch of bengali mustard, tangy, spicy, and smoky with kasundi dip.
GOATCreamy broccoli soup infused with yellow cheddar, fresh cream and garnished with fresh herbs and chilli flakes.
GOATRoasted vegetables, jalapeños, sweet corn, melted mozzarella, and creamy guacamole atop a zesty salsa base.
GOATMediterranean mezze platter with beetroot hummus, classic hummus, baba ghanoush, marinated olives, pickles, and pita—bursting with flavor in every bite.
GOATClassic tiramisu layered with coffee-soaked ladyfingers, rich mascarpone, a touch of syrup, and finished with cocoa powder.
GOATEdamame pods tossed in togarashi—spicy, zesty, and snackably addictive.
GOATFragrant wok rice with babycorn, broccoli zucchini, garlic essence, and soy finish.
GOATFresh vegetable sushi with carrot, cucumber, bell pepper, asparagus, and spicy sriracha mayo.
GOATVibrant thai green curry with broccoli, baby corn, zucchini, and fresh pak choy, creamy coconut, and a hint of chili heat.
GOATGolden-fried mushrooms and broccoli tossed with fresh red chilli and oyster sauce, finished in a silky creamy garlic velouté.
GOATVelvety red sponge cake paired with smooth cream cheese frosting for a timeless dessert.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATTender wings coated in rich barbecue sauce—sweet, smoky, and full of flavor.
GOATTender cottage cheese wok-tossed with broccoli, bell peppers, red chili, and soy-oyster sauce—bold and spicy.
GOATFreshly prepared by the GOAT Brew beverage team.
GOATCajun-spiced zucchini and baby corn fingers paired with garlic aioli—fiery, flavorful, and delightfully creamy.
FREE DELIVERYWithin our 10 km delivery zone
CASH ON DELIVERYPay only when your order arrives
FRESH FROM GOATMade to order on New Link Road