Pizza, Pasta, Burrata & Risotto in Oshiwara

A group searching for pizza near me or pasta in Oshiwara may still want sushi, dim sum or Thai curry at the same table. Goat Brew’s menu makes room for those mixed cravings with a focused selection of pizza, breads, pasta and risotto alongside its Pan-Asian centre.

Pizza with a more considered topping list

The Pesto with Burrata Pizza combines pesto, roasted peppers, pine nuts, olives and burrata. It suits diners looking for a vegetarian pizza in Andheri West without defaulting to a basic margherita. The Chicken Tikka Pizza takes a bolder route with peppers, pickled onion, chilli and mozzarella.

Pasta and ravioli for a slower course

Pasta Ravioli brings spinach, nutmeg and ricotta together with butter, sage and orange zest. Pasta Meatballs uses tomato-basil sauce and fiery house meatballs. These are the published preparations on the current Goat Brew food menu; diners searching for pesto pasta, Alfredo pasta or arrabbiata should check the live menu rather than assume an unlisted sauce is available.

Mushroom risotto and burrata moments

Forest Fungi Risotto layers shimeji and white mushrooms into a creamy main, while the Asparagus Burrata salad brings kale, romaine, glazed carrots, fig and pomegranate to the cheese. For a group comparing risotto in Oshiwara or burrata in Andheri West, these details explain the dish more honestly than a long list of unsupported keywords.

Browse the current restaurant menu before visiting. Menu items and availability may change, and the team can confirm today’s vegetarian choices, portion guidance and sharing sequence.